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Factors Associated With First Intake Among Indonesian Workers Based on the 2018 Indonesian Food Barometer (IFB) Data
Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia
Prevalence and factors associated with anemia among pregnant women during the COVID-19 pandemic in East Lombok district, Indonesia
Health promotion and teacher performance within distance learning through the sustainability-based action teacher model
Nutrition Education for Non-Health University Students in Indonesia: A Literature Review
Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer
Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study
Targeted Educational Materials on Sugar-Sweetened Beverages for Urban Adolescents in Jakarta: A Mixed-Methods Study
The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
The implementation and challenges of breastfeeding counselling program in Majene district, West Sulawesi: A qualitative study among health workers
Women’s empowerment-related inequalities in complementary feeding practices among children aged 6–23 months in Indonesia: a decomposition analysis
Working Status, Social Eating and Diet Quality among the Indonesian Productive-Age Population: A Study of the Indonesian Food Barometer
Workplace Policy and Associated Factors of Minimum Acceptable Diet Practices: An Online Survey Among Working Mothers in Indonesia
PELATIHAN GIZI DAN KESEHATAN REMAJA MELALUI IMPLEMENTASI PROGRAM NUTRITION GOES TO SCHOOL BAGI PESANTREN KABUPATEN BOGOR
Monitoring the progress and impact of a multicountry, interdisciplinary research project on childhood stunting: the UKRI GCRF Action Against Stunting Hub MEL protocol
Nutritional Status,Sugar-Sweetened Beverage Consumption and Physical Activity Level in Male and Female College Students Living in Dormitory
Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan = Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
Problem nutrients in diet of under-five children and district food security status: Linear programming analyses of 37 stunting priority districts in Indonesia
QUALITY ANALYSIS OF SEAMEO RECFON WEBSITE USING THE WEBQUAL METHOD
Smoking and Obesity Paradox in North Sulawesi, Indonesia: A Cross-Sectional Study of Males Adult
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;2021\";\"Innovare Journal of
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15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
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7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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