Found 78 from your keywords: Author : Judhiastuty Februhartanty
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Factors Associated With First Intake Among Indonesian Workers Based on the 2018 Indonesian Food Barometer (IFB) Data
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Nutrition Education for Non-Health University Students in Indonesia: A Literature Review
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Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer
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Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study
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Targeted Educational Materials on Sugar-Sweetened Beverages for Urban Adolescents in Jakarta: A Mixed-Methods Study
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The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
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The implementation and challenges of breastfeeding counselling program in Majene district, West Sulawesi: A qualitative study among health workers
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Understanding Cadre Coping Mechanism in Utilizing Digital Tools for Stunting Intervention Programs
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Women’s empowerment-related inequalities in complementary feeding practices among children aged 6–23 months in Indonesia: a decomposition analysis
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Working Status, Social Eating and Diet Quality among the Indonesian Productive-Age Population: A Study of the Indonesian Food Barometer
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Workplace Policy and Associated Factors of Minimum Acceptable Diet Practices: An Online Survey Among Working Mothers in Indonesia
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Formulir 24-Hour Food Barometer Recall
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Progress in Food and Nutrition Studies (2017-2022)
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Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan = Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
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Sosialisasi, Assessment School Readiness dan Penguatan Komitmen Stakeholder Program Nutrition Goes to Pesantren Tasik (Ngentrik) di Kota Tasikmalaya
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The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
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Trends and determinants of early initiation of breastfeeding in Indonesia: A multivariate decomposition analysis
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The role of food and beverage marketing on adolescents’ food choices: A qualitative study
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study
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