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Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
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Country Characteristics and Variation in Diabetes Prevalence among Asian Countries – an Ecological Study
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Food-based recommendations for Minangkabau womenof reproductive age with dyslipidemia
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The Association of TMPRSS6 Gene Polymorphism and Iron Intake with Iron Status among Under-Two-Year-Old Children in Lombok, Indonesia
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Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar
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The Use of Tablet-Based Multiple-Pass 24-Hour Dietary Recall Application (MP24Diet) to Collect Dietary Intake of Children under Two Years Old in the Prospective Cohort Study in Indonesia
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Nutritional potential of underutilized food crops to improve diet quality of young children in food insecure prone areas of Madura Island, Indonesia
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Dietary and Plasma Carboxymethyl Lysine and Tumor Necrosis Factor-α as Mediators of Body Mass Index and Waist Circumference among Women in Indonesia
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Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women
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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.
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Database development of carboxymethyl lysine content in foods consumed by Indonesian women in two selected provinces
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Association between food marketing exposure and consumption of confectioneries among pre-school children in Jakarta
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Eating behaviour of young female workers with low socioeconomic status in Malang City, East Java: a qualitative study
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Food purchasing behaviour among urban slum women in East Jakarta: a qualitative study
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Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta
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A qualitative study comparing the coping strategies between food secure and food insecure households of Kaluppini indigenous people in South Sulawesi
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Dietary diversity beliefs and practices among working mothers in Jakarta: a qualitative study
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Perceptions of the causes of obesity among normal weight, overweight and obese Indonesian women: a mixed methods approach
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Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java, Indonesia
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The implementation of community-based diabetes and hypertension management care program in Indonesia
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