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Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta
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Factors affecting breastfeeding intention and its continuation among urban mothers in West Jakarta: a follow-up qualitative study using critical point contact for breastfeeding
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Development and evaluation of a semiquantitative food frequency questionnaire for estimating omega-3 and omega-6 fatty acid intakes in Indonesian children
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Folate and vitamin B12 status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar
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Violations of the International Code of Marketing of Breast-milk Substitutes: Indonesia context
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Inadequate dietary α-linolenic acid intake among Indonesian pregnant women is associated with lower newborn weights in urban Jakarta
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Information exposure and growth monitoring favour child nutrition in rural Indonesia
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Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region
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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study
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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey
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The Prevalence of Hyperuricemia and Associated Factors in Depok
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The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4 h after breakfast in Indonesian obese women
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Correlation of leadership and care coordinator performance among primary care physicians
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Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region
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Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity
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Workplace support and the exclusive breastfeeding practice: A qualitative study in Jakarta, Indonesia
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Early Development Process of drama and storytelling scripts as media for nutrition education on balanced diets among elementary school children
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Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.)
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A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol.
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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
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