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subject="Breakfast"
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Digital
Helda Khusun
,
Judhiastuty Februhartanty
,
Luh Ade Ari Wiradnyani
,
Vina Hasna Arifa
Breakfast eating practices and diet quality among urban and rural Indonesian adults
2026
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Digital
Agung Tri Wahyunto
,
Bambang Hadi Waluyo
,
indriy
,
Judhiastuty Februhartanty
,
Luh Ade Ari Wiradnyani
,
Muchtaruddin Mansyur
,
Roselynne Anggraini
,
Umi Fahmida
,
Wowon Widaryat
Evaluating the Impact of Indonesia’s National School Feeding Program (ProGAS) on Children’s Nutrition and Learning Environment: A Mixed-Methods Approach
2025
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Digital
Helda Khusun
,
Judhiastuty Februhartanty
,
Luh Ade Ari Wiradnyani
,
Vina Hasna Arifa
Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan = Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
2024
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Digital
Apple Ducay
,
Elise Line Mognard
,
Helda Khusun
,
Imelda Angeles
,
Agdeppa
,
Jean
,
Pierre Poulain
,
Judhiastuty Februhartanty
,
Marvin B. Toledo
,
Michael J. Gibney
,
Roselynne Anggraini
,
Sinéad Hopkins
The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
2024
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Digital
Elise Mognard
,
Helda Khusun
,
Jean
,
Pierre Poulain
,
Judhiastuty Februhartanty
,
Khalida Fauzia
,
Nursyifa Rahma Maulida
,
Ony Linda
,
Roselynne Anggraini
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
2023
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Digital
Dian Sidik Arsyad
,
Dwi Nastiti Iswarawanti
,
Rahayu Indriasari
,
Ulfah Nadjamuddin
School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study
2021
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
Art Original
August 2021\";\"\";\"none\";\"
Cartographic Material
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certain perspectives driving
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despite the availability of re
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few programs and policies focu
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from the macro to micro level.
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household and district level w
including in Asia. This study
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March 2020
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