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Popular: NGTS ECCNE Stunting Gizi Policy Brief
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Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food BarometerDigital
Elise Mognard, Helda Khusun, Jean, Pierre Poulain, Judhiastuty Februhartanty, Khalida Fauzia, Nursyifa Rahma Maulida, Ony Linda, Roselynne Anggraini
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
2023
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Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, IndonesiaDigital
Dian Novita Chandra, Muchtaruddin Mansyur, Nur Lailatuz Zahra, Umi Fahmida
Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia
2023
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Do tax and subsidy on unhealthy food induce consumer consumption for healthy food? Evidence from experiment in Surabaya, IndonesiaDigital
Adrian Chrisnahutama, Afanin Husna, Endang Retno Surjaningrum, Grace Wangge, Ni Made Sukartini, Rudi Purwono, Thinzar Win, Triwuli Handayani
Do tax and subsidy on unhealthy food induce consumer consumption for healthy food? Evidence from experiment in Surabaya, Indonesia
2023
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Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in IndonesiaDigital
Dian Novita Chandra, Dian Novrianti, Judhiastuty Februhartanty
Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia
2023
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IMPROVING STUDENT LEARNING OUTCOMES WITH QR CODE MOVEMENT CARD MEDIA IN CLASS XI STUDENTS OF SMAN 1 KESESI,Pekalongan Regency, Central JavaDigital
Annasari Mustafa, M. Imam Fauzi,, Ropik Hidayat, Wiwik Indarwati
IMPROVING STUDENT LEARNING OUTCOMES WITH QR CODE MOVEMENT CARD MEDIA IN CLASS XI STUDENTS OF SMAN 1 KESESI,Pekalongan Regency, Central Java
2023
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Path analysis model for preventing stunting in dryland area island East Nusa Tenggara Province, IndonesiaDigital
Ahmad Thohir Hidayat, Anak Agung Ayu Mirah Adi, Asmulyati Saleh, Daniela L. Adeline Boeky, Eflita Meiyetriani, Intje Picauly,, Jane A. Peni, Majematang Mading, Pius Weraman, Siti Fadhilatun Nashriyah, Varry Lobo
Path analysis model for preventing stunting in dryland area island East Nusa Tenggara Province, Indonesia
2023
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Strategy mapping for reopening school canteen in new normal era by safety and halal standardDigital
Judhiastuty Februhartanty, Khothibul Umam Al Awwaly, Luki Hidayati, Muhammad Arwani, Sucipto Sucipto, Titis Sari Kusuma
Strategy mapping for reopening school canteen in new normal era by safety and halal standard
2023
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Inter-observer agreement and accuracy in classifying radiographs for pneumoconiosis among Asian physicians taking AIR Pneumo certification examinationDigital
, Saijai LERTROJANAPUNYA, Agus Dwi SUSANTO, Eduardo ALGRANTI, Erlang SAMOEDRO, Hitomi KANAYAMA, John E. PARKER, Kurt G. HERING, Muchtaruddin Mansyur, Narongpon DUMAVIBHAT, Narufumi SUGANUMA, Naw Awn J, P, Ponglada SUBHANNACHART, Somkiat SIRIRUTTANAPRUK, Sutarat TUNGSAGUNWATTANA, Taro TAMURA, Yukinori KUSAKA
Inter-observer agreement and accuracy in classifying radiographs for pneumoconiosis among Asian physicians taking AIR Pneumo certification examination
2022
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School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled studyDigital
Dian Sidik Arsyad, Dwi Nastiti Iswarawanti, Rahayu Indriasari, Ulfah Nadjamuddin
School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study
2021
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Securing a Nutrition-Conscious Young Generation Through A School Based Intervention: The SEAMEO RECFON Nutrition Goes to School Program ExperiencesDigital
Jesus C. Fernandez
Securing a Nutrition-Conscious Young Generation Through A School Based Intervention: The SEAMEO RECFON Nutrition Goes to School Program Experiences
2020
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