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The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
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Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
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Unpacking the intractability of childhood stunting: an introduction to the UKRI GCRF Action Against Stunting Hub
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A Qualitative Comparative Study: Coping Strategies Among Food Secure and Insecure Pregnant Mothers During the COVID-19 Pandemic in Serang District
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Family Support for Maternal Health and Child Care during the First 1,000 Days of a Child's Life: An Exploration of the Experiences of Urban Families
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DESIGN ANALYSIS ACHIEVEMENT TARGET DATABASE INFORMATION SYSTEM AT SEAMEO RECFON
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Discourse on the Sugar-Sweetened Beverages Tax in Indonesia: The Multistakeholder and Consumers' Perspectives
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Distribusi Stunting dan Determinan Stunting di Provinsi Nusa Tenggara Timur, Indonesia Tahun 2021: Analisis Spasial = Distribution of Stunting and Determinants of Stunting in the Province of East Nusa Tenggara, Indonesia in 2021: A Spatial Analysis
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Trends and determinants of early initiation of breastfeeding in Indonesia: A multivariate decomposition analysis
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The role of food and beverage marketing on adolescents’ food choices: A qualitative study
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Improving Learning Outcomes Benefits of Physical Activity with QR Code Movement Card Media in Students
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Online Nutritional Education Using Wordwall Game to Improve Knowledge Among Overweight and Obese Children in Palembang
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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The effectiveness of self-empowerment-based patient-centered care for obese students in primary services: A randomized controlled trial
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Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
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Noncommunicable diseases risk factors and the risk of COVID-19 among university employees in Indonesia
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Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study
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Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres
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Determinants of diet quality among mothers of young children in an urban slum area in Jakarta: Mother’s age, vegetables availability, and eating out frequency
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CORRELATION BETWEEN APPETITIVE TRAITS AND DIET QUALITY OF YOUNG CHILDREN IN NORTH JAKARTA
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