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Cooking behavior among mothers of children aged 2–5 years old in Kendari, Southeast Sulawesi, Indonesia
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Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study
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Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children
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Profiles of eight working mothers who practiced exclusive breastfeeding in Depok, Indonesia
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Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas
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Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian pre-school children
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Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years
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Genetic variants of FADS gene cluster, plasma LC-PUFA levels and the association with cognitive function of under-two-year-old Sasaknese Indonesian children
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Feeding practices among Indonesian children above six months of age: a literature review on their potential determinants (part 2)
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Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)
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Maternal agency influences the prevalence of diarrhea and acute respiratory tract infections among young Indonesian children
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Feeding practices of young children aged 12-23 months in different socio-economic settings: a study from an urban area of Indonesia
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Coping strategies for food insecurity among adolescent girls during the lean season in East Nusa Tenggara, Indonesia: a qualitative study
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Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children
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Role of family support and women's knowledge on pregnancy-related risks in adherence to maternal iron-folic acid supplementation in Indonesia
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Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
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Dietary diversity, animal source food consumption and linear growth among children aged 1-5 years in Bandung, Indonesia: a longitudinal observational study
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Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement
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Developments in clinical food and nutrition science in Indonesia
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Factors affecting breastfeeding intention and its continuation among urban mothers in West Jakarta: a follow-up qualitative study using critical point contact for breastfeeding
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