Optimizing the Potentials and Benefits of Nutrition Communication

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GMD All GMD/Media;2021\";\"Innovare Journal of 11131515\";\"\";\"\";\"English\";\"\192020 24(S2)20212021 ( 122-130)\";\"\";\"\";\"2021 ( 70-79)\";\"\";\"\";\"En2021 ( 95-105)\";\"\";\"\";\"E2021 (1-14)\";\"\";\"\";\"Engl268-274\";\"\";\"\";\"English\607(1).\";\"\";\"\";\"English\";9: (1-21)\";\"\";\"\";\"Englisa high prevalence of dyslipidean optimized food-based recommArt OriginalAugust 2021\";\"\";\"none\";\"Cartographic MaterialCD-ROMcertain perspectives driving ChartComputer FileComputer Softwaredespite the availability of reDigital Versatile DiscDioramaEBOOKEducation and Humanities ReseaElectronic ResourceEquipmentfew programs and policies focuFilmstripFlash Cardfrom the macro to micro level.GameGlobehousehold and district level wincluding in Asia. This study IndonesiaIndonesia. Data on demograpKitManuscriptMapMarch 2020MicroformMicroscope Slide

Collection Type All CollectionsFictionReferenceTextbook