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Progress in Food and Nutrition Studies (2017-2022)
Asian Development Bank: Knowledge Management ACTION PLAN 2021–2025 Knowledge for A Prosperous, Inclusive, ResilIent, and sustainable Asia and the Pacific
Cegah Stunting dengan Pangan Lokal Padat Protein Sulawesi Selatan
Cegah Stunting dengan Pangan Lokal Padat Protein Jambi
Katalog panduan gizi seimbang berbasis pangan lokal bagi 50 kabupaten prioritas stunting di Indonesia
Laporan Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal Bagi Anak Bawah Lima Tahun (Balita) di 37 Kabupaten Prioritas Stunting di Indonesia
Pesan Gizi Seimbang Pada Buku Ajar
Linear Programming Approach using Optifood to Design Food and Nutrient Intervention
World Food Day 2018
Handbook on Basic Food Safety for Health Professionals
Towards Healthy Eating
Social Media and Adolescent Health
BOOK OF ABSTRACTS The 1 SEAMEO INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION st Virtual Conference on Ensuring Quality Early Life for Productive Human Resources Post Covid-19 Pandemic:: Updates on Early Childhood Care, Nutrition and Education Research and Program Evaluations
Stunting dan Tembakau: Potret Persepsi Masyarakat dan pembuat kebijakan mengenai pengentasan stunting dan pengendalian tembakau
Indonesian Food Barometers
Cegah Stunting dengan Pangan Lokal Padat Protein Sumatera Utara
Modul Pelatihan Tata Laksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG) di Puskesmas
Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP)
Snapshoot Stunting dan tembakau potret persepsi masyarakat dan pembuat kebijakan mengenai pengentasan stunting dan pengendalian tembakau
Stunting dan Tembakau Potret Persepsi Masyarakat dan Pembuat Kebijakan mengenai Pengentasan Stunting dan Pengendalian Tembakau
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;2021\";\"Innovare Journal of
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13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
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9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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