Found 52 from your keywords: Author : "helda"
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A social cognitive theory-based programme for eating patterns and sedentary activity among overweight adolescents in Makassar, South Sulawesi : a cluster randomised controlled trial
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Development and evaluation of a semiquantitative food frequency questionnaire for estimating omega-3 and omega-6 fatty acid intakes in Indonesian children
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Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta
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Inadequate dietary α-linolenic acid intake among Indonesian pregnant women is associated with lower newborn weights in urban Jakarta
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Food purchasing behaviour among urban slum women in East Jakarta: a qualitative study
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Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta
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Perceptions of the causes of obesity among normal weight, overweight and obese Indonesian women: a mixed methods approach
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Calorie Diary
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Kurikulum Pelatihan Jarak Jauh (LJJ) Proses Asuhan Gizi Komunitas Terstandar bagi Tenaga Pelaksana Gizi (TPG) di Puskesmas
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Kurikulum Pelatihan Proses Asuhan Gizi Komunitas Terstandar bagi Tenaga Pelaksana Gizi (TPG) di Puskesmas
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Kurikulum Pelatihan Penguatan Komitmen Pemerintah Daerah dalam Penanganan Stunting dan Promosi Gizi di Indonesia
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iMoGiz (Intelligence Monitoring Status Gizi)
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Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
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“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France
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Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia
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Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
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Food Insecurity Associated with Double-Burden of Malnutrition among Women in Reproductive Age in Ciampea Sub-district, Bogor, West Java
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Effect of four weeks of 5:2 intermittent fasting on energy intake and body mass index among obese male students aged 18-25
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Nutrition Fact Panel Use and its Association to Diet Quality among University Students in Universitas Indonesia
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Assessment of the obesogenic environment in primary schools: a multi-site case study in Jakarta
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