Popular: NGTS ECCNE Stunting Gizi Policy Brief
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Fish availability mapping and food-based recommendations to promote an adequate vitamin D intake among pregnant women in East Lombok, IndonesiaDigital
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Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive ageDigital
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Prevalence and factors associated with anemia among pregnant women during the COVID-19 pandemic in East Lombok district, IndonesiaDigital
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Women’s empowerment-related inequalities in complementary feeding practices among children aged 6–23 months in Indonesia: a decomposition analysisDigital
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Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in IndonesiaDigital
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Inadequate dietary α-linolenic acid intake among Indonesian pregnant women is associated with lower newborn weights in urban JakartaDigital
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Adolescent women as a key target population for community nutrition education programs in IndonesiaDigital
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Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian womenDigital
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Chronic low grade inflammation measured by dietary inflammatory index and its association with obesityDigital
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Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.)Digital
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