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Subject :
"nutrition"
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EARLY CHILDHOOD HEALTH AND NUTRITION: UNDERSTANDING THE ISSUE OF STUNTING AND HOW TO PREVENT IT
Special Nutrition For Workers In Extreme Work Environments: Literature Review
Improving Eating Habits at the Office: An Umbrella Review of Nutritional Interventions
Workplace Nutrition Interventions: A Systematic Review of Their Effectiveness
Gizi Anak Sekolah
A qualitative study on the experiences of the prospective brides about nutritional preparation during the preconception period
Efect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia
Evaluating the Impact of Indonesia’s National School Feeding Program (ProGAS) on Children’s Nutrition and Learning Environment: A Mixed-Methods Approach
Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia
Factors Associated With First Intake Among Indonesian Workers Based on the 2018 Indonesian Food Barometer (IFB) Data
Nutrition Education for Non-Health University Students in Indonesia: A Literature Review
Targeted Educational Materials on Sugar-Sweetened Beverages for Urban Adolescents in Jakarta: A Mixed-Methods Study
The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
Workplace Policy and Associated Factors of Minimum Acceptable Diet Practices: An Online Survey Among Working Mothers in Indonesia
Nutrition Goes to Workplace = Program Gizi untuk Produktivitas
PELATIHAN GIZI DAN KESEHATAN REMAJA MELALUI IMPLEMENTASI PROGRAM NUTRITION GOES TO SCHOOL BAGI PESANTREN KABUPATEN BOGOR
NUTRITION GOES TO SCHOOL = Program Gizi untuk Prestasi
EARLY CHILDHOOD CARE, NUTRITION, AND EDUCATION = Program Anakku Sehat dan Cerdas
The effect of healthy food promotion through lunch boxes on the knowledge, attitudes and habits of elementary school students
Workplace-based Nutrition Intervention towards Nutrition for All
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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certain perspectives driving
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despite the availability of re
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including in Asia. This study
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