Found 55 from your keywords: Subject : "food"
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The Curriculum of Online Training on Linear Programming Approach using Optifood to Design Food and Nutrient Intervention (Basic Level)
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Education on healthy, safe and nutritious Local food theought the Nutrition Go To School (NGTS) School Garden Pilot Model in Cirebon City
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Education on safe, Healthy, and nutritious food throught the practical module Nutrition Goes to School (NGTS) at SMAN 1 Beber and IIBS SD/SMP Fajar Hidayah , Cirebon Regency
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Education on safe, healthy and nutritious food throught nutrititon go to school NGTS activities at MI Daarul Hikam CIrebon City
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Survei Kesiapan Sekolah Dasar Negeri di Kota Jambi dalam Mengikuti Program Nutrition Goes to School (NGTS) SEAMEO-RECFON = SURVEY OF STATE ELEMENTARY SCHOOL READINESS IN JAMBI CITY TO PARTICIPATE IN THE SEAMEO-RECFON NUTRITION GOES TO SCHOOL (NGTS) PROGRAM
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Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years
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Fish availability mapping and food-based recommendations to promote an adequate vitamin D intake among pregnant women in East Lombok, Indonesia
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Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
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Efect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia
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Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer
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Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study
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Formulir 24-Hour Food Barometer Recall
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Problem nutrients in diet of under-five children and district food security status: Linear programming analyses of 37 stunting priority districts in Indonesia
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A Qualitative Comparative Study: Coping Strategies Among Food Secure and Insecure Pregnant Mothers During the COVID-19 Pandemic in Serang District
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The role of food and beverage marketing on adolescents’ food choices: A qualitative study
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
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Knowledge on Food Safety after a Year of COVID-19 Pandemic in Indonesia
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Bacterial Screening and Food Handler Observation to Prevent Potential Outbreaks due to Food Provision in a University Canteen in Jakarta, Indonesia
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Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas
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