Found 43 from your keywords: Subject : "food"
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Problem nutrients in diet of under-five children and district food security status: Linear programming analyses of 37 stunting priority districts in Indonesia
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A Qualitative Comparative Study: Coping Strategies Among Food Secure and Insecure Pregnant Mothers During the COVID-19 Pandemic in Serang District
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The role of food and beverage marketing on adolescents’ food choices: A qualitative study
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
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Knowledge on Food Safety after a Year of COVID-19 Pandemic in Indonesia
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Bacterial Screening and Food Handler Observation to Prevent Potential Outbreaks due to Food Provision in a University Canteen in Jakarta, Indonesia
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Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas
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Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)
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From ‘lactose intolerance’ to ‘lactose nutrition’
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Coping strategies for food insecurity among adolescent girls during the lean season in East Nusa Tenggara, Indonesia: a qualitative study
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Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children
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Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
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Developments in clinical food and nutrition science in Indonesia
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Handbook on Basic Food Safety for Health Professionals
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Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta
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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study
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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey
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Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region
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A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol.
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