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Found 50 from your keywords: Subject : "food"
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Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years
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Fish availability mapping and food-based recommendations to promote an adequate vitamin D intake among pregnant women in East Lombok, Indonesia
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Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
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Efect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia
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Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer
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Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study
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Formulir 24-Hour Food Barometer Recall
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Problem nutrients in diet of under-five children and district food security status: Linear programming analyses of 37 stunting priority districts in Indonesia
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A Qualitative Comparative Study: Coping Strategies Among Food Secure and Insecure Pregnant Mothers During the COVID-19 Pandemic in Serang District
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The role of food and beverage marketing on adolescents’ food choices: A qualitative study
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
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Knowledge on Food Safety after a Year of COVID-19 Pandemic in Indonesia
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Bacterial Screening and Food Handler Observation to Prevent Potential Outbreaks due to Food Provision in a University Canteen in Jakarta, Indonesia
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Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas
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Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)
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From ‘lactose intolerance’ to ‘lactose nutrition’
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Coping strategies for food insecurity among adolescent girls during the lean season in East Nusa Tenggara, Indonesia: a qualitative study
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Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children
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Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
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