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subject="diet"
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Hanna Yuni Setiyaningrum
,
Rita Anggorowati
,
Umi Fahmida
Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five children
2026
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Digital
Athiya Fadlina
,
Cahya Ayu Agustin
,
Judhiastuty Februhartanty
Food security as a key determinant of complementary feeding practices during the COVID-19 pandemic: Results from an online survey in Indonesia
2026
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Digital
Adhila Fayasari
,
Lina Agestika
Obesogenic behaviour and food insecurity on dietary intake of informal working mothers with children under five in the post-pandemic era
2026
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Digital
Helda Khusun
,
Judhiastuty Februhartanty
,
Luh Ade Ari Wiradnyani
,
Vina Hasna Arifa
Breakfast eating practices and diet quality among urban and rural Indonesian adults
2026
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Digital
Hardi Firmansyah
,
Muhammad Edwin Fransiari
,
Nila Reswari Haryana
,
Risti Rosmiati
Workplace Nutrition Interventions: A Systematic Review of Their Effectiveness
2024
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Alkanisa Rahma
,
Helda Khusun
,
Indah Tasya Kamila
,
Judhiastuty Februhartanty
Working Status, Social Eating and Diet Quality among the Indonesian Productive-Age Population: A Study of the Indonesian Food Barometer
2025
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Digital
Fadhila Iswi Deandra
,
Judhiastuty Februhartanty
,
Muchtaruddin Mansyur
Workplace Policy and Associated Factors of Minimum Acceptable Diet Practices: An Online Survey Among Working Mothers in Indonesia
2025
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Digital
Dewi Shinta
,
Indriya Laras Pramesthi
,
Umi Fahmida
Curriculum Of Online Training Best Practices In Dietary Assessment
2023
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Digital
Dian Novita Chandra1
,
Fitya Safira Birahmatika
,
Luh Ade Ari Wiradnyani
Determinants of diet quality among mothers of young children in an urban slum area in Jakarta: Mother’s age, vegetables availability, and eating out frequency
2022
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Alfi Rahma Putri
,
Dian Novita Chandra
,
Luh Ade Ari Wiradnyani
CORRELATION BETWEEN APPETITIVE TRAITS AND DIET QUALITY OF YOUNG CHILDREN IN NORTH JAKARTA
2022
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
Art Original
August 2021\";\"\";\"none\";\"
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certain perspectives driving
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despite the availability of re
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few programs and policies focu
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from the macro to micro level.
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including in Asia. This study
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March 2020
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