Found 10 from your keywords: Subject : "Asia"
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50 Southeast Asian Ministers of Education Organization (SEAMEO) 1965-2015 : Building a Legacy in Education, Science, and Culture in Southeast Asia: Accomplishments of Six SEAMEO Centres in Indonesia
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Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region
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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study
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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey
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Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.)
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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
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Country Characteristics and Variation in Diabetes Prevalence among Asian Countries – an Ecological Study
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Curriculum Online Training Healthy School Canteen in Southeast Asia
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Alleviating stunting in Southeast Asia, responses to post Covid-19 era
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Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries
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