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Developments in clinical food and nutrition science in Indonesia
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Handbook on Basic Food Safety for Health Professionals
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Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta
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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study
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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey
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Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region
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A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol.
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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
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Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
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Food-based recommendations for Minangkabau womenof reproductive age with dyslipidemia
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Nutritional potential of underutilized food crops to improve diet quality of young children in food insecure prone areas of Madura Island, Indonesia
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Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women
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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.
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Association between food marketing exposure and consumption of confectioneries among pre-school children in Jakarta
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Food purchasing behaviour among urban slum women in East Jakarta: a qualitative study
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Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta
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A qualitative study comparing the coping strategies between food secure and food insecure households of Kaluppini indigenous people in South Sulawesi
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Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java, Indonesia
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Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming Analysis
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Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
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