Found 43 from your keywords: Subject : "food"
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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
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Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
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Food-based recommendations for Minangkabau womenof reproductive age with dyslipidemia
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Nutritional potential of underutilized food crops to improve diet quality of young children in food insecure prone areas of Madura Island, Indonesia
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Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women
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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.
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Association between food marketing exposure and consumption of confectioneries among pre-school children in Jakarta
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Food purchasing behaviour among urban slum women in East Jakarta: a qualitative study
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Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta
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A qualitative study comparing the coping strategies between food secure and food insecure households of Kaluppini indigenous people in South Sulawesi
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Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java, Indonesia
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Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming Analysis
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Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
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Evaluation of a Package of Behaviour Change Interventions (Baduta Program) to Improve Maternal and Child Nutrition in East Java, Indonesia: Protocol for an Impact Study
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“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France
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Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
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Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia
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Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta
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