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Is iron supplementation likely to impair linear growth and gut microbiota composition of Myanmar young children when complementary feeding is not optimized? A randomized controlled trialDigital
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Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five childrenDigital
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Food security status of Indonesian university students and its sociodemographic factorsDigital
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Food security as a key determinant of complementary feeding practices during the COVID-19 pandemic: Results from an online survey in IndonesiaDigital
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How geographical access shapes relationship between food security indicators and nutritional status in IndonesiaDigital
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Obesogenic behaviour and food insecurity on dietary intake of informal working mothers with children under five in the post-pandemic eraDigital
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Transforming University Nutrition Environments (TUNE): Initial findings on nutritional quality and vendors’ perspectives of foods sold at Universiti Malaya’s residential campus cafeteriasDigital
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Food environment determinants on the intake of children with Attention-Deficit/Hyperactivity Disorder (ADHD) and Down Syndrome (DS) in Indonesia, Lao PDR and MalaysiaDigital
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Exploring the role of parental food environment in shaping the eating habits of children aged 3-5 years old: A qualitative studyDigital
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The Curriculum of Online Training on Linear Programming Approach using Optifood to Design Food and Nutrient Intervention (Basic Level)Digital
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