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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

Digital

Anthony Worsley, Breanna De Jong, Judhiastuty Februhartanty, Quynh Pham, ran, Stacey Ridley, Wei Chun Wang

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

2017

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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey

Digital

Anthony Worsley,, Judhiastuty Februhartanty, Quynh Pham,, Rani Sarmugam, Stacey Ridley, Wei Wang

Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey

2017

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Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian women

Digital

Anuraj H. Shankar, Dyah P. Sulistianingsih, Kurnia A. Sitompul, Monica Paotiana, Murdani Abdullah, Rina Agustina, Sanny Ngatidjan, Shiela Stefani

Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian women

2018

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Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

Digital

Anthony Worsley, Judhiastuty Februhartanty, Quynh Pham, Rani Sarmugam, Stacey Ridley, Wei Chun Wan

Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

2018

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Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.)

Digital

Airin Roshita, Bach Mai Le, Chaniphun Butryee, Chhoun Chamnan, Frank T. Wieringa, Jacques Berger, Mary Chea, Pattanee Winichagoon, Sengchanh Kounnavong, Siti Muslimatun, Sok Daream, Tran Thi Lua, Valerie Greffeuille, Yves Kameli

Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.)

2019

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Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Digital

1,4, Arwin Akib, Budi Utomo, David I Thurnham, Drupadi Dillon, Min Kyaw Htet, Umi Fahmida

Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

2019

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Dietary and Plasma Carboxymethyl Lysine and Tumor Necrosis Factor-α as Mediators of Body Mass Index and Waist Circumference among Women in Indonesia

Digital

Adi Hidayat, Edith J.M. Feskens, Helmizar, Inge Permadhi, Jahja Umar, Murdani Abdullah, Patricia Budihartanti Liman, Ratna Djuwita, Rina Agustina

Dietary and Plasma Carboxymethyl Lysine and Tumor Necrosis Factor-α as Mediators of Body Mass Index and Waist Circumference among Women in Indonesia

2019

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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.

Digital

Arienta Rahmania Putri Sudibya, Dwi Nastiti Iswarawanti, Eflita Meiyetriani, Judhiastuty Februhartanty

A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.

2019

Detail Cite

First Page Previous 16 17 18 19 20 Next Last Page

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey

Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian women

Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region

Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project.)

Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Dietary and Plasma Carboxymethyl Lysine and Tumor Necrosis Factor-α as Mediators of Body Mass Index and Waist Circumference among Women in Indonesia

A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.