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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional studyDigital
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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional SurveyDigital
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Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific regionDigital
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Workplace support and the exclusive breastfeeding practice: A qualitative study in Jakarta, IndonesiaDigital
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Early Development Process of drama and storytelling scripts as media for nutrition education on balanced diets among elementary school childrenDigital
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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.Digital
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Association between food marketing exposure and consumption of confectioneries among pre-school children in JakartaDigital
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Eating behaviour of young female workers with low socioeconomic status in Malang City, East Java: a qualitative studyDigital
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Food purchasing behaviour among urban slum women in East Jakarta: a qualitative studyDigital
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Exposure and approval of food marketing strategies: a mixed methods study among household food providers in JakartaDigital
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