Found 79 from your keywords: Author : Judhiastuty Februhartanty
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Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study
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Cooking behavior among mothers of children aged 2–5 years old in Kendari, Southeast Sulawesi, Indonesia
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Profiles of eight working mothers who practiced exclusive breastfeeding in Depok, Indonesia
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Feeding practices among Indonesian children above six months of age: a literature review on their potential determinants (part 2)
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Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)
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Feeding practices of young children aged 12-23 months in different socio-economic settings: a study from an urban area of Indonesia
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Coping strategies for food insecurity among adolescent girls during the lean season in East Nusa Tenggara, Indonesia: a qualitative study
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Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
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Pesan Gizi Seimbang Pada Buku Ajar
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Modul Kantin Sehat Sekolah
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Aktivitas Edukasi untuk Anak Usia Dini
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Towards Healthy Eating
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Violations of the International Code of Marketing of Breast-milk Substitutes: Indonesia context
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Adolescent women as a key target population for community nutrition education programs in Indonesia
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Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region
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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study
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Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey
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Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region
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Workplace support and the exclusive breastfeeding practice: A qualitative study in Jakarta, Indonesia
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Early Development Process of drama and storytelling scripts as media for nutrition education on balanced diets among elementary school children
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