Found 79 from your keywords: Author : "Umi Fahmida"
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Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years
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Genetic variants of FADS gene cluster, plasma LC-PUFA levels and the association with cognitive function of under-two-year-old Sasaknese Indonesian children
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Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children
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Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement
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Laporan Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal Bagi Anak Bawah Lima Tahun (Balita) di 37 Kabupaten Prioritas Stunting di Indonesia
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Linear Programming Approach using Optifood to Design Food and Nutrient Intervention
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Modul Anakku Sehat dan Cerdas Panduan bagi Pendidik PAUD dalam Penerapan Konsep PAUD-HI melalui Sesi Parenting dengan Metode Pengajaran Jarak Jauh
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Apa itu anakku sehat dan cerdas
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Memenuhi GIzi Anak yang Optimal
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Modul Anakku Sehat dan Cerdas Buku Orangtua dalam Sesi Parenting dengan Metode Pengajaran Jarak Jauh
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Petunjuk Praktis Pengasuhan Ibu – Anak Usia Dini di Daerah Rawan Bencana
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Panduan Gizi Seimbang Baduta – Kab. Malang
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Panduan Gizi Seimbang Baduta Kab. Sambas : modul untuk Ibu
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Folate and vitamin B12 status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar
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Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta
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Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity
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A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol.
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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
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Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
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Food-based recommendations for Minangkabau womenof reproductive age with dyslipidemia
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