Found 14 from your keywords: Author : "Muchtaruddin Mansyur"
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Workplace-based Nutrition Intervention towards Nutrition for All
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Correlation between Tryptophan Daily Intake and Occupational Factors with Stress Outcome Scores among Offshore and Onshore Workers
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Correlation of leadership and care coordinator performance among primary care physicians
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A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol.
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Dietary diversity beliefs and practices among working mothers in Jakarta: a qualitative study
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Senam Aerobic Low Impact
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Modul Latihan Fisik Sesuai Rekomendasi pada Pekerja Perusahaan Minyak dan Gas dalam Pengendalian Risiko Penyakit Tidak Menular
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Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia
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Inter-observer agreement and accuracy in classifying radiographs for pneumoconiosis among Asian physicians taking AIR Pneumo certification examination
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Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia
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Long working hours, poor sleep quality and work-family conflict: determinant factors of fatigue among Indonesian tugboat crewmembers
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Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial.
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Modul Pelatihan Tata Laksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG) di Puskesmas
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Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP)
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