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Author :
"Indriya Laras Pramesthi"
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Katalog Panduan Gizi Seimbang Berbasis Pangan Lokal dan Menu Padat Gizi Bagi Anak Usia Sekolah di Indonesia
Development of Local Specific Food-Based Recommendations (FBRs) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/Cities
Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
Gizi dan Kesehatan Anak Usia Sekolah Dasar
Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan melalui Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS)
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas (Early Childhood Care, Nutrition, And Education/ECCNE) Program Ke.2
Memenuhi Gizi Anak yang Optimal
Memahami Tumbuh Kembang Anak Usia Dini (0-6 Tahun)
Pengembangan Kantin Sehat Sekolah
Panduan Struktur Makan
The Curriculum of Online Training on Linear Programming Approach using Optifood to Design Food and Nutrient Intervention (Basic Level)
The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Manokwari
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Memberamo Tengah
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Malang
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Sambas
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Tanjung Jabung Timur
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Rokan Hulu
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Pemalang
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Maluku Tengah
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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