Found 22 from your keywords: Author : "Dwi Nastiti Iswarawanti"
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A Qualitative Comparative Study: Coping Strategies Among Food Secure and Insecure Pregnant Mothers During the COVID-19 Pandemic in Serang District
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Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres
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Cegah Stunting dengan Pangan Lokal Padat Protein Sulawesi Selatan
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Cegah Stunting dengan Pangan Lokal Padat Protein Jambi
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Handbook on Basic Food Safety for Health Professionals
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Modul Kantin Sehat Sekolah
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Kebersihan Diri dan Keamanan Makanan
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Panduan Gizi Seimbang Baduta – Kab. Malang
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Panduan Gizi Seimbang Baduta Kab. Sambas : modul untuk Ibu
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Module development and its effectiveness for improving the competencies of voluntary health workers in communicating safe complementary feeding tocaregivers in Indonesia
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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.
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Lembar Pengamatan Penerapan Indikator Kantin Sehat Sekolah
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Kurikulum Pelatihan Jarak Jauh (LJJ) Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) bagi Ahli Gizi dan Tenaga Kesehatan
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Kurikulum Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) bagi Ahli Gizi dan Tenaga Kesehatan
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Curriculum Online Training Healthy School Canteen in Southeast Asia
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School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study
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A Mixed-Methods Exploration of Implementation of a Healthy School Canteen Program after a Year Intervention
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Gizi dan Kesehatan Anak Usia Sekolah Dasar: Buku pedoman dan kumpulan rencana ajar untuk guru sekolah dasar yang sederajat
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Ayo Jajan di Kantin Sehat Sekolah
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Cegah Stunting dengan Pangan Lokal Padat Protein Sumatera Utara
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