Found 211 from your keywords: Subject : "scientific publication"
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Occupational Stressors and Dual Health Burden: Associations Between Body Mass Index and Common Mental Disorders Among Hospital and Manufacturing Employees in Indonesia
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Is iron supplementation likely to impair linear growth and gut microbiota composition of Myanmar young children when complementary feeding is not optimized? A randomized controlled trial
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Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five children
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Short Birth Intervals and Long-Term Stunting Risk in Indonesian Children: A Retrospective Cohort Study Using the Indonesian Family Life Survey
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Mapping Wellness Tourism Opportunities in Indonesia: A Scoping Overview of Nutrition, Culinary, Nature, and Spa
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Exploring the diet–microbiome–growth axis among under-2-year-old children: a case–control study in East Lombok, Indonesia
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Environmental enteric dysfunction influences linear growth of children through insulin-like growth factor-1: findings from the Indonesian Action Against Stunting Hub birth cohort
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Food security status of Indonesian university students and its sociodemographic factors
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Food security as a key determinant of complementary feeding practices during the COVID-19 pandemic: Results from an online survey in Indonesia
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How geographical access shapes relationship between food security indicators and nutritional status in Indonesia
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Obesogenic behaviour and food insecurity on dietary intake of informal working mothers with children under five in the post-pandemic era
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Transforming University Nutrition Environments (TUNE): Initial findings on nutritional quality and vendors’ perspectives of foods sold at Universiti Malaya’s residential campus cafeterias
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Food environment determinants on the intake of children with Attention-Deficit/Hyperactivity Disorder (ADHD) and Down Syndrome (DS) in Indonesia, Lao PDR and Malaysia
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Breakfast eating practices and diet quality among urban and rural Indonesian adults
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Exploring the role of parental food environment in shaping the eating habits of children aged 3-5 years old: A qualitative study
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Malnutrition and quality of life among Malaysian community-dwelling older persons during COVID-19 pandemic
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Implementasi Nutrition Goes to School untuk meningkatkan Kesehatan siswa Madrasah DI MTSN 6 Jakarta Timur
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Sosialisasi, Assessment School Readiness dan Penguatan Komitmen Stakeholder Program Nutrition Goes to Pesantren Tasik (Ngentrik) di Kota Tasikmalaya
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Education on healthy, safe and nutritious Local food theought the Nutrition Go To School (NGTS) School Garden Pilot Model in Cirebon City
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Education on safe, Healthy, and nutritious food throught the practical module Nutrition Goes to School (NGTS) at SMAN 1 Beber and IIBS SD/SMP Fajar Hidayah , Cirebon Regency
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