Found 62 from your keywords: Subject : "Indonesia"
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School Meals Program and Its Impact Towards Student’s Cognitive Achievement
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Assessment of Readiness for Implementing a School Lunch Program among Primary School Children
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Association between mother’s purchase intention of iron fortified infant cereal and iron intake among children aged 623 months in Tangerang, Indonesia
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Evaluating the Impact of Indonesia’s National School Feeding Program (ProGAS) on Children’s Nutrition and Learning Environment: A Mixed-Methods Approach
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Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia
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Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia
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Prevalence and factors associated with anemia among pregnant women during the COVID-19 pandemic in East Lombok district, Indonesia
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The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
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Workplace Policy and Associated Factors of Minimum Acceptable Diet Practices: An Online Survey Among Working Mothers in Indonesia
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School-Based Nutrition Promotion: Indonesia’s Country Profile
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Program Gizi Berbasis Sekolah: Profil Negara Indonesia
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Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan = Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
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Problem nutrients in diet of under-five children and district food security status: Linear programming analyses of 37 stunting priority districts in Indonesia
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Smoking and Obesity Paradox in North Sulawesi, Indonesia: A Cross-Sectional Study of Males Adult
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The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
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Trends and determinants of early initiation of breastfeeding in Indonesia: A multivariate decomposition analysis
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The role of food and beverage marketing on adolescents’ food choices: A qualitative study
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Noncommunicable diseases risk factors and the risk of COVID-19 among university employees in Indonesia
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Cooking behavior among mothers of children aged 2–5 years old in Kendari, Southeast Sulawesi, Indonesia
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Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children
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