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Nutrition and non-nutrition determinants of maternal mental disorders, stress, and depression in pregnancy amidst a global pandemic: Findings from Action Against Stunting Hub Indonesia
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School Meal Programs Around the World: Results from the 2024 Global Survey of School Meal Programs
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School Meals Program and Its Impact Towards Student’s Cognitive Achievement
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Panduan Gizi Sehat untuk anak usia Sekolah dasar
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Kesehatan Gizi Anak Usia Dini
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Gizi Anak Sekolah
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Asuhan Gizi untuk Bayi, Balita, dan Anak Pra Sekolah: Panduan Gizi Optimal Mengurangi Stunting
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School Meal Program for Students’ Well-Being
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SEAMEO RECFON Annual Report 2024-2025
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A qualitative study on the experiences of the prospective brides about nutritional preparation during the preconception period
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Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
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Assessment of Readiness for Implementing a School Lunch Program among Primary School Children
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Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study
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Targeted Educational Materials on Sugar-Sweetened Beverages for Urban Adolescents in Jakarta: A Mixed-Methods Study
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The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
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The implementation and challenges of breastfeeding counselling program in Majene district, West Sulawesi: A qualitative study among health workers
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Women’s empowerment-related inequalities in complementary feeding practices among children aged 6–23 months in Indonesia: a decomposition analysis
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Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Manokwari
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Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Memberamo Tengah
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Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Malang
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