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Tatsumi, Y...[et al.]. (2014). Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population (vol.=68 No.= 7, Jul 2014 p. = 799-803). : Nature Publishing Group.

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Tatsumi, Y...[et al.]. Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population. vol.=68 No.= 7, Jul 2014 p. = 799-803 : Nature Publishing Group, 2014. Text.

Gaya MLA

Tatsumi, Y...[et al.]. Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population. vol.=68 No.= 7, Jul 2014 p. = 799-803 : Nature Publishing Group, 2014. Text.

Gaya Turabian

Tatsumi, Y...[et al.]. Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population. vol.=68 No.= 7, Jul 2014 p. = 799-803 : Nature Publishing Group, 2014. Print.