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Pemanfaatan Moodle Dalam Pembelajaran Menulis Teks Eksposisi Siswa SMA
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Nutrition Fact Panel Use and its Association to Diet Quality among University Students in Universitas Indonesia
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Maternal Attributes and Child Minimum Acceptable Diet during COVID-19 Pandemic in Indonesia
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Exclusive breastfeeding practice and sources of support during COVID-19 pandemic in Indonesia
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Determinants of low breastfeeding selfefficacy amongst mothers of children aged less than six months: results from the BADUTA study in East Java, Indonesia
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Assessment of the obesogenic environment in primary schools: a multi-site case study in Jakarta
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Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial.
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Regulatory oversight on the use of experimental therapies during a pandemic: The case of early access to convalescent plasma therapy in three LMICs.
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Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
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Effectiveness of an Integrated Nutrition Rehabilitation on Growth and Development of Children under Five Post 2018 Earthquake in East Lombok, Indonesia
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Renal Function Analysis of Crane Operators in a Container Terminal and its Related Factors
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Incidence and Risk Factors for Musculoskeletal Injuries among Indonesian Junior Badminton Athletes during a National Elite Championship
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Evidence-Based Nutrition Interventions Improved Adolescents’ Knowledge and Behaviors in Indonesia
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A Mixed-Methods Exploration of Implementation of a Healthy School Canteen Program after a Year Intervention
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