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Improving Learning Outcomes Benefits of Physical Activity with QR Code Movement Card Media in Students
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Online Nutritional Education Using Wordwall Game to Improve Knowledge Among Overweight and Obese Children in Palembang
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard
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The effectiveness of self-empowerment-based patient-centered care for obese students in primary services: A randomized controlled trial
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Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
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Noncommunicable diseases risk factors and the risk of COVID-19 among university employees in Indonesia
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Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study
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Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres
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Determinants of diet quality among mothers of young children in an urban slum area in Jakarta: Mother’s age, vegetables availability, and eating out frequency
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CORRELATION BETWEEN APPETITIVE TRAITS AND DIET QUALITY OF YOUNG CHILDREN IN NORTH JAKARTA
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Meningkatkan Pengetahuan Pencegahan Adiksi Gadget Menggunakan “Bogem Kaget” melalui Pembelajaran Kegiatan Ekonomi pada Siswa Kelas VII SMP Internat Alkausar Sukabumi
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Media Food Card Berbasis Augmented Reality (FCAR) dalam Meningkatkan Pemahaman Orang tua Tentang Gizi
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Workplace-based Nutrition Intervention towards Nutrition for All
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Correlation between Tryptophan Daily Intake and Occupational Factors with Stress Outcome Scores among Offshore and Onshore Workers
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Knowledge on Food Safety after a Year of COVID-19 Pandemic in Indonesia
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Bacterial Screening and Food Handler Observation to Prevent Potential Outbreaks due to Food Provision in a University Canteen in Jakarta, Indonesia
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Factors Influencing the Role of Religious Leaders in the Process Accelerate Stunting Response in East Nusa Tenggara Province
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HIGH SCHOOL FEMALE STUDENTS’ ADHERENCE TO IRON FOLIC ACID SUPPLEMENT CONSUMPTION AND HEMOGLOBIN IMPROVEMENT
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Cooking behavior among mothers of children aged 2–5 years old in Kendari, Southeast Sulawesi, Indonesia
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Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study
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