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Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
Umi Fahmida - Siti Muslimatun - Inge Brouwer - Paul Hulshof - Esmee Doets - Sok Seyha - · Touch Bunthang - Manithong Vonglokham - Sengchanh Kounnavong - Otte Santika - Sri Prihatini - Nazarina Nazarudin - Abas Jahari - Nipa Rojroongwasinkul - Uraiporn Chittchang - Le Bach Mai - Le Hong Dung - Tran Thi Lua - Verena Nowak - Lucy Elburg - Alida Melse‐Boonstra
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi Nutrition Goes to School NGTS di Indonesia Tingkat Sekolah Dasar dan Sederajat
Luh Ade Ari Wiradnyani - Judhiastuty Februhartanty
Funeral Processes During the COVID-19 Pandemic: Perceptions Among Islamic Religious Leaders in Indonesia
Nurhayati Nurhayati - Tri Bayu Purnama
Mass screening vs lockdown vs combination of both to control COVID-19: A systematic review
Grace Wangge - Nadya Johanna - Henrico Citrawijaya
Food avoidance behaviour among children aged 2-6 years in NorthJakarta and its correlation with weight and energy intake
Luh Ade Ari Wiradnyani - Dian Novita Chandra - Alfi Rahma Putri
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19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
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9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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certain perspectives driving
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