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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
Umi Fahmida - Tran Thanh Do - Manithong Vonglokham - Sengchanh Kounnavong - Otte Santika - Nipa Rojroongwasinkul - Uraiporn Chittchang - Elaine L Ferguson - Louise Watson - Jacques Berger - Mary Chea - Kuong Khov - Bach Mai Le - Seyha Sok - Daream Sok - Lua Tran Thi - Frank Wieringa - Emorn Wasantwisut - Pattanee Winichagoon
Students’ interests and learning venues as enablers for school-based nutrition education among adolescents in Jakarta
Judhiastuty Februhartanty - Pramesthi Widya Hapsari - Saptawati Bardosono
Deficient Nutrient Intake from Complementary Foods among Infants Aged 6-11 Months in Rural Areas of Yogyakarta
Umi Fahmida - Heni Hendriyani - Toto Sudargo - Siti Helmyati - Susetyowati - Wardina Humayrah
Linear Programming Approach using Optifood to Design Food and Nutrient Intervention
Indriya Laras Pramesthi - Umi Fahmida - Sari Kusuma
The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4 h after breakfast in Indonesian obese women
Fiastuti Witjaksono - Fariz Nurwidya - Widjaja Lukito - Andi Wijaya - Nagita Gianty Annisa - Joan Jutamulia - Marcellus Simadibrata
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2021 ( 95-105)\";\"\";\"\";\"E
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a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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