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Edukasi Nutrition Goes To School pada Guru Sekolah Menengah Pertama di Kabupaten Tanjung Jabung Timur
EDUKASI NUTRITION GOES TO SCHOOL PADA GURU SEKOLAH MENENGAH PERTAMA DI KABUPATEN TANJUNG JABUNG TIMUR
School Meals Program and Its Impact Towards Student’s Cognitive Achievement
Assessment of Readiness for Implementing a School Lunch Program among Primary School Children
Association between mother’s purchase intention of iron fortified infant cereal and iron intake among children aged 623 months in Tangerang, Indonesia
The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Manokwari
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Memberamo Tengah
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Malang
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Sambas
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Tanjung Jabung Timur
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Rokan Hulu
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Pemalang
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Maluku Tengah
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Lombok Tengah
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Lanny Jaya
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Lampung Tengah
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Ketapang
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Gorontalo
Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Cianjur
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
Art Original
August 2021\";\"\";\"none\";\"
Cartographic Material
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certain perspectives driving
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despite the availability of re
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few programs and policies focu
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from the macro to micro level.
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household and district level w
including in Asia. This study
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March 2020
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