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Author :
"judhiastuty, Februhartanty"
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Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries
School readiness to adopt a school-based adolescent nutrition intervention in urban Indonesia
Students’ interests and learning venues as enablers for school-based nutrition education among adolescents in Jakarta
The Effect of a Teacher-led Nutrition Education Program towardsAnemia and Nutrition Status of Adolescent Girls in Bogor, Indonesia
Maternal Attributes and Child Minimum Acceptable Diet during COVID-19 Pandemic in Indonesia
Exclusive breastfeeding practice and sources of support during COVID-19 pandemic in Indonesia
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
Gizi dan Kesehatan Anak Usia Sekolah Dasar: Buku pedoman dan kumpulan rencana ajar untuk guru sekolah dasar yang sederajat
Gizi dan Kesehatan Remaja
Gizi dan Kesehatan Remaja II
Indonesian Food Barometers
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia: Tingkat Sekolah Menengah Atas dan Sederajat
Modul Pelatihan Tata Laksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG) di Puskesmas
Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP)
A Collection of Lesson Plans for Primary and Secondary School Teachers School Garden based Nutrition Education
Healthy School Canteen Development
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi Nutrition Goes to School NGTS di Indonesia Tingkat Sekolah Dasar dan Sederajat
Praktik baik pelaksanaan program gizi untuk prestasi nutrition goes to school NGTS di Indonesia tingkat SMP
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
Cartographic Material
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certain perspectives driving
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despite the availability of re
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including in Asia. This study
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March 2020
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