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Author :
"helda"
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Association between mother’s purchase intention of iron fortified infant cereal and iron intake among children aged 623 months in Tangerang, Indonesia
Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia
Factors Associated With First Intake Among Indonesian Workers Based on the 2018 Indonesian Food Barometer (IFB) Data
Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer
Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study
Working Status, Social Eating and Diet Quality among the Indonesian Productive-Age Population: A Study of the Indonesian Food Barometer
Formulir 24-Hour Food Barometer Recall
School-Based Nutrition Promotion: Indonesia’s Country Profile
Nutritional Status,Sugar-Sweetened Beverage Consumption and Physical Activity Level in Male and Female College Students Living in Dormitory
School-Based Nutrition Promotion Program: Philippines’ Country Profile
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan = Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
Family Support for Maternal Health and Child Care during the First 1,000 Days of a Child's Life: An Exploration of the Experiences of Urban Families
Online Nutritional Education Using Wordwall Game to Improve Knowledge Among Overweight and Obese Children in Palembang
Role of family support and women's knowledge on pregnancy-related risks in adherence to maternal iron-folic acid supplementation in Indonesia
Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
Pesan Gizi Seimbang Pada Buku Ajar
Towards Healthy Eating
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
Art Original
August 2021\";\"\";\"none\";\"
Cartographic Material
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certain perspectives driving
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despite the availability of re
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including in Asia. This study
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March 2020
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