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Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five children
Umi Fahmida - Hanna Yuni Setiyaningrum - Rita Anggorowati
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School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study
Dwi Nastiti Iswarawanti - Rahayu Indriasari - Ulfah Nadjamuddin - Dian Sidik Arsyad
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Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP)
Judhiastuty Februhartanty - Muchtaruddin Mansyur - Jess C. Fernandez - Achmad Soebagjo Tancarino
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Gizi dan Kesehatan Anak Usia Sekolah Dasar
SEAMEO RECFON
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Inadequate dietary α-linolenic acid intake among Indonesian pregnant women is associated with lower newborn weights in urban Jakarta
Helda Khusun - Fiastuti Witjaksono - Rina Agustina - Dudung Angkasa - Victor Tambunan