1 2 3 Berikutnya Hal. Akhir
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Convergence of phylosophy and science: the third international congress on ve…
Walter C Willet

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Vol.= 70 No.= 3S, Sep 1999 hal.= 434S-438S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 434S-438S
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Legumes and soybeans: overview of their nutritional profiles and health effects
Mark J Messina

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Vol.= 70 No.= 3S, Sep 1999 hal.= 439S-450S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 439S-450S
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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiol…
Lawrence H Kushi...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 451S-458S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 451S-458S
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Plausible mechanisms for the protectiveness of whole grains
Joanne L: Slavin...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 459S-463S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 459S-463S
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Cardiovascular and renal benefits of dry bean ans soybean intake
James W Anderson...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 464S-474S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 464S-474S
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Health effects of vegetables and fruit: assessing mechanisms of action in hum…
Johanna W Lampe

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Vol.= 70 No.= 3S, Sep 1999 hal.= 475S-490S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 475S-490S
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Health-promoting properties of common herbs
Winston J Craig

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Vol.= 70 No.= 3S, Sep 1999 hal.= 491S-499S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 491S-499S
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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause…
Joan Sabate

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Vol.= 70 No.= 3S, Sep 1999 hal.= 500S-503S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 500S-503S
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Nuts and their bioactive consituents: effects on serum lipids and other facto…
Penny M KrisEtherton...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 504S-511S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 504S-511S
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The role of dietary fats in plant-based diets
Ann M Coulston

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Vol.= 70 No.= 3S, Sep 1999 hal.= 512S-524S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 512S-524S
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The Oxford vegetarian study: an overviews
Paul N Appleby...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 525S-531S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 525S-531S
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Associations between diet and cancer, ischemic heart disease,and all-cause mo…
Gary E Fraser

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Vol.= 70 No.= 3S, Sep 1999 hal.= 532S-538S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 532S-538S
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Plant-based diets and bone health: nutritional implications
John JB Anderson

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Vol.= 70 No.= 3S, Sep 1999 hal.= 539S-542S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 539S-542S
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Choice for achieving adequate dietary calcium with a vegetarian diet
Connie M Weaver...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 543S-548S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 543S-548S
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Vegetarianism and menstrual cycle disturbances: is there an association?
Susan I Barr

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Vol.= 70 No.= 3S, Sep 1999 hal.= 549S-554S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 549S-554S
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Essential fatty acid requirements of vegetarians in pregnancy, lactation, and…
Thomas AB Sanders

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Vol.= 70 No.= 3S, Sep 1999 hal.= 555S-559S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 555S-559S
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Essential fatty acids in health and cronic disease
Artemis P Simopoulos

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Vol.= 70 No.= 3S, Sep 1999 hal.= 560S-569S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 560S-569S
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Physical fitness and vegetarian diets: is there a relation?
DAvid C Nieman

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Vol.= 70 No.= 3S, Sep 1999 hal.= 570S-575S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 570S-575S
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Cyanocobalamin (vitamin B-12) status in seventh-day adventists minister in Au…
Bevan D HokinTerry Butler

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Vol.= 70 No.= 3S, Sep 1999 hal.= 576S-578S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 576S-578S
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Growth, development,and physical fitness of Flemish vegetarian children, adol…
MArcel Hebbelinck...[et al.]

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Vol.= 70 No.= 3S, Sep 1999 hal.= 579S-585S
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Vol.= 70 No.= 3S, Sep 1999 hal.= 579S-585S
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1 2 3 Berikutnya Hal. Akhir

Hasil Pencarian

Ditemukan 51 dari pencarian Anda melalui kata kunci: Subjek : "vegetarian nutrition"
Permintaan membutuhkan 0,00096 detik untuk selesai
Saran
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Nutrition, health and aging in sub-Saharan Africa
Ruth W Kimokoti...[et al.]
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Alanylglutamine dipeptide and growth hormone maintain PepT1-mediated transport in oxidatively stressed Caco-2 cells
B. Alteheld...[et al.]
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Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk Factors
Sluijs, Ivonne...[et al.]
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Serum retinol distributions in residents of the United States: third National Health and Nutrition Examination Survey, 1988-1994
Carol Ballew...[et al.]
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Brached-chain amino acids activate key enzymes in protein synthesis after physical exercise
Eva Blomstrand...[et al.]