Mastication effects on the glycaemic index: impact on variability and practic…

vol.=68 No.= 1, Jan 2014 p = 137-139

Postprandial effects of test meals including concentrated arabinoxylan and wh…

vol.=68 No.= 5, May 2014 hal. = 567-574

Associations of dietary glycaemic index and glycaemic load with food and nutr…

Edisi

Vol. 110, No. 11, 14 December 2013, p. 2047-2057

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Judul Seri

BJN

No. Panggil

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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

Edisi

Vol. 110, No. 9, 14 November 2013, p. 1704-1711

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Judul Seri

BJN

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Dietary glycaemic index and glycaemic load in relation to food and nutrient i…

Edisi

Vol. 110, No.8, 28 Oktober 2013, p. 1512-1523

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Judul Seri

BJN

No. Panggil

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Carbohydrate quality is not associated with liver enzyme activity and plasma …

Edisi

Vol. 110, No.5, 14 September 2013, p. 918-925

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Judul Seri

BJN

No. Panggil

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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet inter…

Edisi

Vol. 110, No. 5, 14 September 2013, p. 790-796

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Judul Seri

BJN

No. Panggil

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Acute and second-meal effects of peanuts on glycaemic response and appetite i…

Edisi

Vol. 109, No. 11, 14 June, 2013, p. 2015-2023

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Judul Seri

BJN

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1H NMR spectroscopy for the in vitro understanding of the glycaemic index

Edisi

Vol. 109, No. 11, 14 June, 2013, p. 1934-1939

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Judul Seri

BJN

No. Panggil

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Acute and second-meal effects of peanuts on glycaemic response and appetite i…

Edisi

Vol. 109, No. 11, 14 June, 2013, p. 2015-2023

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Judul Seri

BJN

No. Panggil

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1H NMR spectroscopy for the in vitro understanding of the glycaemic index

Edisi

Vol. 109, No. 11, 14 June, 2013, p. 1934-1939

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Judul Seri

BJN

No. Panggil

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Impact of glycaemic index and dietary fibre on insulin sensitivity during the…

Edisi

Vol. 109, No. 9, 14 May, 2013, p.1606-1616

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Judul Seri

BJN

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The effect of dietary fibre on reducing the glycaemic index of bread

Edisi

Vol. 109, No. 7, 14 March 2013, p. 1163-1174

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Judul Seri

BJN

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Influence of non-carbohydrate foods on glucose and insulin responses to carbo…

Edisi

Vol.= 9 No.= 1, Jan/Feb 1992 hal.= 44-48

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Judul Seri

Diabet Med

No. Panggil

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The use of low glycaemic index foods improves metabolic control of diabetic p…

Edisi

Vol.= 9 No.= 5, Jun 1992 hal.= 444-450

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Judul Seri

Diabet Med

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Beneficial effect of a low glycaemic index diet in type 2 diabetes

Edisi

Vol.= 9 No.= 5, Jun 1992 hal.= 451-458

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Judul Seri

Diabet Med

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Differential effect of unsaturated oils and butter on blood glucose and insul…

Edisi

Vol.= 46 No.= 3, Mar 1992 hal.= 161-166

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Judul Seri

Eur Jour of Clin Nutr

No. Panggil

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Metabolic response to starch in bread containing intact kernels versus milled…

Edisi

Vol.= 46 No.= 8, Aug 1992 hal.= 561-575

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Judul Seri

Eur Jour of Clin Nutr

No. Panggil

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An in vitro procedure based on chewing to predict metabolic response to starc…

Edisi

Vol.= 46 No.= 9, Sep 1992 hal.= 649-660

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Judul Seri

Eur Jour of Clin Nutr

No. Panggil

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Glycaemic index of foods

Edisi

Vol.= 46 No.= 2S, Oct 1992 hal.= 91-101

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Judul Seri

Eur Jour of Clin Nutr

No. Panggil

-