1 2 3 4 5 Berikutnya Hal. Akhir
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Tea and non-tea flavonol intakes in relation to atherosclerotic vascular dise…
Ivey, Kerry L...[et al]

Edisi
Vol. 110, No.8, 28 Oktober 2013, p. 1648-1655
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Judul Seri
BJN
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Edisi
Vol. 110, No.8, 28 Oktober 2013, p. 1648-1655
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Judul Seri
BJN
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Drynaria fortunei-derived total flavonoid fraction and isolated compounds exe…
Wong, KaChun...[et al]

Edisi
Vol. 110, No. 3, 14 Augst 2013, p. 475-485
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BJN
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Edisi
Vol. 110, No. 3, 14 Augst 2013, p. 475-485
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BJN
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Blueberry intervention improves vascular reactivity and lowers blood pressure…
Mateos, Ana Rodriguez...[et al]

Edisi
Vol. 109, No. 10, 28 May, 2013, p. 1746-1754
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BJN
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Edisi
Vol. 109, No. 10, 28 May, 2013, p. 1746-1754
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Judul Seri
BJN
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The citrus flavanone naringenin suppresses CYP1B1 transactivation through ant…
Poon, Ching Ho...[et a]

Edisi
Vol. 109, No. 9, 14 May, 2013, p.1598-1605
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BJN
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Edisi
Vol. 109, No. 9, 14 May, 2013, p.1598-1605
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BJN
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Effect of plant foods and beverages on plasma non-enzymatic antioxidant capac…
Barbato, Daniele Lettieri...[et al]

Edisi
Vol. 109, No. 9, 14 May, 2013, p. 1544-1556
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BJN
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Edisi
Vol. 109, No. 9, 14 May, 2013, p. 1544-1556
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BJN
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Differences in dietary intakes, food sources and determinants of total flavon…
Ros, Raul Zamora...[et al

Edisi
Vol. 109, No. 8, 28 March 2013, p.1498-1507
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BJN
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Edisi
Vol. 109, No. 8, 28 March 2013, p.1498-1507
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BJN
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Effects of acute consumption of a fruit and vegetable purée-based drink on v…
Trevor W. George...[et al]

Edisi
Vol. 109, No. 8, 28 March 2013, p. 1442-1452
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BJN
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Edisi
Vol. 109, No. 8, 28 March 2013, p. 1442-1452
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BJN
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Association between flavonoids and cardiovascular disease incidence or mortal…
Peterson, Julia J...[et al.]

Edisi
vol.-70 No.-9, Sep 2012 p.-491-508
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Judul Seri
Nutr Reviews
No. Panggil
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Edisi
vol.-70 No.-9, Sep 2012 p.-491-508
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Judul Seri
Nutr Reviews
No. Panggil
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphe…
Michael GL Hertog...[et al.]

Edisi
Vol.= 342 No.= 8878, 23 Oct 1993 hal.= 1007-1011
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Judul Seri
Lancet
No. Panggil
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Edisi
Vol.= 342 No.= 8878, 23 Oct 1993 hal.= 1007-1011
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Judul Seri
Lancet
No. Panggil
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Effects of a purified micronized flavonoid fraction on capillary filtration i…
PE Valensi...[et al.]

Edisi
Vol.= 13 No.= 10, Oct 1996 hal.= 882-888
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Judul Seri
Diabet Med
No. Panggil
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Edisi
Vol.= 13 No.= 10, Oct 1996 hal.= 882-888
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Judul Seri
Diabet Med
No. Panggil
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Free radicals, antioxidants and international nutrition
Okezie I Aruoma

Edisi
Vol.= 8 No.= 1 1999 hal.= 53-63
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Judul Seri
As Pac jour Clin Nutr
No. Panggil
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Edisi
Vol.= 8 No.= 1 1999 hal.= 53-63
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Judul Seri
As Pac jour Clin Nutr
No. Panggil
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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of…
Jette F Young...[et al.]

Edisi
Vol.= 69 No.= 1, Jan 1999 hal.= 87-94
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Judul Seri
AJCN
No. Panggil
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Edisi
Vol.= 69 No.= 1, Jan 1999 hal.= 87-94
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Deskripsi Fisik
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Judul Seri
AJCN
No. Panggil
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Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or m…
Lucie Fremont...[et al.]

Edisi
Vol.= 128 No.= 9, Sep 1998 hal.= 1495-1502
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Judul Seri
J. of Nutr
No. Panggil
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Edisi
Vol.= 128 No.= 9, Sep 1998 hal.= 1495-1502
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Judul Seri
J. of Nutr
No. Panggil
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Effects of the flavonoids quercetin and apigenin on hemostasis in healthy vol…
PLTM Karin Janssen...[et al.]

Edisi
Vol.= 67 No.= 2, Feb 1998 hal.= 255-262
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Judul Seri
AJCN
No. Panggil
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Edisi
Vol.= 67 No.= 2, Feb 1998 hal.= 255-262
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Judul Seri
AJCN
No. Panggil
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Catechin is present as metabolites in human plasma after consumption of red wine
Jennifer L. Donovan,....[et al].

Edisi
Vol.= 129 No.= 9, Sept 1999 hal.= 1662-1668
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Judul Seri
J. of Nutr
No. Panggil
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Edisi
Vol.= 129 No.= 9, Sept 1999 hal.= 1662-1668
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Judul Seri
J. of Nutr
No. Panggil
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Effect of tea flavonoid supplementation on the susceptibility of low-density …
Toshitsugu Ishikawa...[et al.]

Edisi
Vol.= 66 No.= 2, Aug 1997 hal.= 261-266
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Judul Seri
AJCN
No. Panggil
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Edisi
Vol.= 66 No.= 2, Aug 1997 hal.= 261-266
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Judul Seri
AJCN
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Licorice extract and its major polyphenol glabridin protect low-densioty lipo…
Bianca Fuhrman...[et al.]

Edisi
Vol.= 66 No.= 2, Aug 1997 hal.= 267-275
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Deskripsi Fisik
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Judul Seri
AJCN
No. Panggil
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Edisi
Vol.= 66 No.= 2, Aug 1997 hal.= 267-275
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Deskripsi Fisik
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Judul Seri
AJCN
No. Panggil
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Consumption of green or black tea does not increase resistance of low-density…
Karin H van het Hof...[et al.]

Edisi
Vol.= 66 No.= 5, Nov 1997 hal.= 1125-1132
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Deskripsi Fisik
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Judul Seri
AJCN
No. Panggil
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Edisi
Vol.= 66 No.= 5, Nov 1997 hal.= 1125-1132
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Deskripsi Fisik
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Judul Seri
AJCN
No. Panggil
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Black tea consumption does not protect low density lipoprotein from oxidative…
GT McAnlis...[et al.]

Edisi
Vol.= 52 No.= 3, Mar 1998 hal.= 202-206
ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
Eur Jour of Clin Nutr
No. Panggil
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Edisi
Vol.= 52 No.= 3, Mar 1998 hal.= 202-206
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Judul Seri
Eur Jour of Clin Nutr
No. Panggil
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Bioavailability of catechins from tea: the effect of milk
KH van het Hof...[et al.]

Edisi
Vol.= 52 No.= 5, May 1998 hal.= 356-359
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Judul Seri
Eur Jour of Clin Nutr
No. Panggil
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Edisi
Vol.= 52 No.= 5, May 1998 hal.= 356-359
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Eur Jour of Clin Nutr
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1 2 3 4 5 Berikutnya Hal. Akhir

Hasil Pencarian

Ditemukan 124 dari pencarian Anda melalui kata kunci: Subjek : "flavonoids"
Permintaan membutuhkan 0,00116 detik untuk selesai
Saran
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In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats
Seigo Baba...[et al.]
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Success factors in community-based nutrition programmes
DAvid Sanders
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The incretins: a link between nutrients and well-being
Remy Burcelin
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Nutritional concerns of women
WOLINSKY, Ira - KLIMIS-Zacas, Dorothy
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Can post-eradication laboratory containment of wild polioviruses be achieved?
Walter R. Dowdle...[et al.]