includes bibliography
includes Bibl
includes Bibl
Vol. 97, No. 1, January 2013 p. 117-126
Vol. 97, No. 3 March 2013 , p. 517-523
vol.=68 No.= 3, Mar 2014 hal. = 330-337
vol.=68 No.= 3, Mar 2014 hal. = 316-323
Background: Soy intake is associated with a lower risk of breast cancer. However, it is unclear whether the same reduction in risk associated with high soy intake is also applicable to familial or …
Background: In cancer cachexia, muscle depletion is related to morbidity and mortality. Muscle-wasting mechanisms in cancer patients are not fully understood. Objective: We investigated the invo…
Background: Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic lesions and increases specific b…
Background: Epidemiologic studies have yielded inconsistent findings between breastfeeding and epithelial ovarian cancer (EOC) risk. Objective: We performed a meta-analysis to summarize availabl…
Background: Skeletal muscle wasting is considered the central feature of cachexia, but the potential for skeletal muscle anabolism in patients with advanced cancer is unproven. Objective: We inv…
Background: Prior research suggests that vitamin D protects against lung cancer only among certain subgroups. Objectives: We investigated whether vitamin D intake was associated with lung cancer…
Background: β,β-Carotene 15,15′-monooxygenase (BCMO1) converts β-carotene to retinaldehyde. Increased β-carotene consumption is linked to antitumor effects. Retinoic acid reduces the invasive…
Background: Epidemiologic studies have suggested that most cases of sporadic colon cancer can be attributed to diet. The recognition that colonic microbiota have a major influence on colonic health…
Background: The role of vitamin D in breast cancer prevention is equivocal. Saudi Arabian women may be at greater risk of vitamin D deficiency because of a darker skin type and a greater likelihood…