SEAMEO RECFON LIBRARY

Digital Library of Seameo Recfon

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Decreased O-GlcNAcylation of the key proteins in kinase and redox signalling …
Dinić, Svetlana...[et al]

Edisi
Vol. 110, No. 3, 14 Augst 2013, p. 401-412
ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
BJN
No. Panggil
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Edisi
Vol. 110, No. 3, 14 Augst 2013, p. 401-412
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
BJN
No. Panggil
-
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Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats
Serafina Fernandez...[et al.]
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Resting energy expenditure can be assessed by dual-energy X-ray absorptiometry in women regardless of age and fitness
C USui..[et al.]
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Zinc-iron, but not zinc-alone sipplementation, increased linear growth of stunted infants with low haemoglobin
Umi Fahmida - Johanna SP Rumawas...[et al.]
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Snack frequency: associations with healthy and unhealthy food choices
Hartmann, Christina...[et al]
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Probiotics and intestinal health effects: a clinical perspective
P. Marteau...[et al.]
SEAMEO RECFON LIBRARY
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Tentang Kami

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011.  It is one among the 24 SEAMEO Centers located throughout SEA region. It is a unit hosted by Ministry of Education and Culture RI and located in Universitas Indonesia, Jakarta with a mission to conduct education, capacity building, research and information dissemination in food and nutrition through partnership for sustainable human resource development.

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