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Author :
"Judhiastuty Februhartanty"
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Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan = Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
Sosialisasi, Assessment School Readiness dan Penguatan Komitmen Stakeholder Program Nutrition Goes to Pesantren Tasik (Ngentrik) di Kota Tasikmalaya
The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
Trends and determinants of early initiation of breastfeeding in Indonesia: A multivariate decomposition analysis
The role of food and beverage marketing on adolescents’ food choices: A qualitative study
Strategy mapping for reopening school canteen in new normal era by safety and halal standard
Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study
Cooking behavior among mothers of children aged 2–5 years old in Kendari, Southeast Sulawesi, Indonesia
Profiles of eight working mothers who practiced exclusive breastfeeding in Depok, Indonesia
Feeding practices among Indonesian children above six months of age: a literature review on their potential determinants (part 2)
Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)
Feeding practices of young children aged 12-23 months in different socio-economic settings: a study from an urban area of Indonesia
Coping strategies for food insecurity among adolescent girls during the lean season in East Nusa Tenggara, Indonesia: a qualitative study
Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
Pesan Gizi Seimbang Pada Buku Ajar
Modul Kantin Sehat Sekolah
Aktivitas Edukasi untuk Anak Usia Dini
Towards Healthy Eating
Violations of the International Code of Marketing of Breast-milk Substitutes: Indonesia context
Adolescent women as a key target population for community nutrition education programs in Indonesia
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;2021\";\"Innovare Journal of
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15
15\";\"\";\"\";\"English\";\"\
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2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
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a high prevalence of dyslipide
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August 2021\";\"\";\"none\";\"
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