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Author :
"Helda Khusun"
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Role of family support and women's knowledge on pregnancy-related risks in adherence to maternal iron-folic acid supplementation in Indonesia
Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
Pesan Gizi Seimbang Pada Buku Ajar
Towards Healthy Eating
Development and evaluation of a semiquantitative food frequency questionnaire for estimating omega-3 and omega-6 fatty acid intakes in Indonesian children
Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta
Inadequate dietary α-linolenic acid intake among Indonesian pregnant women is associated with lower newborn weights in urban Jakarta
Food purchasing behaviour among urban slum women in East Jakarta: a qualitative study
Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta
Perceptions of the causes of obesity among normal weight, overweight and obese Indonesian women: a mixed methods approach
Calorie Diary
Kurikulum Pelatihan Jarak Jauh (LJJ) Proses Asuhan Gizi Komunitas Terstandar bagi Tenaga Pelaksana Gizi (TPG) di Puskesmas
Kurikulum Pelatihan Proses Asuhan Gizi Komunitas Terstandar bagi Tenaga Pelaksana Gizi (TPG) di Puskesmas
Kurikulum Pelatihan Penguatan Komitmen Pemerintah Daerah dalam Penanganan Stunting dan Promosi Gizi di Indonesia
iMoGiz (Intelligence Monitoring Status Gizi)
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France
Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
Food Insecurity Associated with Double-Burden of Malnutrition among Women in Reproductive Age in Ciampea Sub-district, Bogor, West Java
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
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August 2021\";\"\";\"none\";\"
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certain perspectives driving
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despite the availability of re
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