Found 30 from your keywords: Author : "Dwi Nastiti Iswarawanti"
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Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan melalui Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS)
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Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas (Early Childhood Care, Nutrition, And Education/ECCNE) Program Ke.2
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Kebersihan Diri dan Keamanan Makanan
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Pengembangan Kantin Sehat Sekolah
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Association between mother’s purchase intention of iron fortified infant cereal and iron intake among children aged 623 months in Tangerang, Indonesia
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Understanding Cadre Coping Mechanism in Utilizing Digital Tools for Stunting Intervention Programs
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Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Malang
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Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) bagi Anak Balita di Kabupaten Sambas
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Cegah Stunting dengan Pangan Lokal Padat Protein Sumatera Utara
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Cegah Stunting dengan Pangan Lokal Padat Protein Jambi
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Cegah Stunting dengan Pangan Lokal Padat Protein Sulawesi Selatan
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A Qualitative Comparative Study: Coping Strategies Among Food Secure and Insecure Pregnant Mothers During the COVID-19 Pandemic in Serang District
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Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres
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Handbook on Basic Food Safety for Health Professionals
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Modul Kantin Sehat Sekolah
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Kebersihan Diri dan Keamanan Makanan
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Panduan Gizi Seimbang Baduta – Kab. Malang
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Panduan Gizi Seimbang Baduta Kab. Sambas : modul untuk Ibu
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Module development and its effectiveness for improving the competencies of voluntary health workers in communicating safe complementary feeding tocaregivers in Indonesia
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A situational analysis of a healthy school canteen development program : lessons learned from a select group of primary schools in Jakarta, Indonesia.
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