Abstract : Objectives: Gut hormones, such as PYY and ghrelin, are associated with appetite control and obesity. Protein is thought to be the most satiating nutrient and could affect the productio…
Abstract: Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins. To explore the main drivers of protein consump…
Abstract: Introduction: One of the known determinants of obesity in Southeast Asia countries, including Indonesia, is the nutritional transition, which is indicated by fast changes in food product…
Background: Plant-based diets in lower-income countries are often associated with inadequate protein nutrition and adverse health outcomes. Objective: To examine the diversity of protein food so…