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Found
11
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Subject :
"Linear programming"
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Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children
Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement
Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta
Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta
Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia
Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java, Indonesia
Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming Analysis
Deficient Nutrient Intake from Complementary Foods among Infants Aged 6-11 Months in Rural Areas of Yogyakarta
Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia
Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia
Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial.
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;2021\";\"Innovare Journal of
11
13
15
15\";\"\";\"\";\"English\";\"\
19
2020 24(S2)
2021
2021 ( 122-130)\";\"\";\"\";\"
2021 ( 70-79)\";\"\";\"\";\"En
2021 ( 95-105)\";\"\";\"\";\"E
2021 (1-14)\";\"\";\"\";\"Engl
268-274\";\"\";\"\";\"English\
60
7(1).\";\"\";\"\";\"English\";
9: (1-21)\";\"\";\"\";\"Englis
a high prevalence of dyslipide
an optimized food-based recomm
Art Original
August 2021\";\"\";\"none\";\"
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